Best-ever book of preserves: The Art of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs
by Catherine Atkinson,Maggie Mayhew
ISBN 13: 9781846813085
Format: Illustrated (224 pages) Publisher: Hermes House Published: 21 Feb 2014
Save for later
Marmalade: Classic Recipes for the Ultimate Home-Made Preserve
by Maggie Mayhew
ISBN 13: 9780754830450
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 11 Jun 2015
Classic Preserves: The Art of Preserving - 150 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 250 Stunning Photographs
by N/A
ISBN 13: 9780754818144
Format: Hardcover (224 pages) Publisher: Lorenz Books Published: 09 May 2008
The Complete Book of Preserves & Pickles: Jams, Jellies, Chutneys & Relishes
ISBN 13: 9781844772650
Format: Illustrated (256 pages) Publisher: Hermes House Published: 06 Aug 2014
Fabulous Fruit Desserts: Make the Most of Every Kind of Fruit in 90 Delectable Pies, Puddings, Pastries, Ices, Cakes, Bakes and Preserves
ISBN 13: 9781844766567
Format: Illustrated (128 pages) Publisher: Southwater Published: 01 Jul 2009
Preserves: The Complete Book of Jams, Jellies and Pickles
ISBN 13: 9780754813033
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 28 Nov 2003
Expert's Guide: Whip (The get down to it cook)
by Victoria Weil,Maggie Mayhew
ISBN 13: 9781840722574
Format: Hardcover (144 pages) Publisher: MQ Publications Ltd Published: 25 Oct 2001
Making Preserves: 150 Jams, Jellies, Chutneys and Pickles
by Maggie Mayhew,Catherine Atkinson
ISBN 13: 9780754834250
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 15 Nov 2017
The World Encyclopedia of Fruit
by Kate Whiteman,Maggie Mayhew
ISBN 13: 9780754809517
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 31 Aug 2001 Other Format: Illustrated
The Sauce Bible: 400 Fail-safe Recipes to Transform Everyday Dishes into Feasts, Shown in Step by Step in 1400 Photographs: 400 Fail-Safe Recipes to ... Shown Step by Step in 1400 Photographs
by Catherine Atkinson,Christine France,Maggie Mayhew
ISBN 13: 9781780192215
Format: Illustrated (512 pages) Publisher: Southwater Published: 15 Oct 2015
The World Encyclopedia of Fruit: * A Comprehensive Guide to the Fruits of the World * Visual Identification of Fruit Varieties * Preparing, Preserving ... Cakes, Pies, Ice Creams and Soufflés
ISBN 13: 9780857239723
Format: Illustrated (256 pages) Publisher: Hermes House Published: 30 Nov 2013
Fruit in the Kitchen: A Comprehensive Directory of the Fruits of the World with Over 100 Tempting Recipes
ISBN 13: 9780754824794
Format: Illustrated (264 pages) Publisher: Lorenz Books Published: 14 Sep 2012